Tamime and Robinson's yoghurt : science and technology /

Annotation

Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Tamime, A. Y., Robinson, R. K. (Richard Kenneth)
Format:	eBook
Language:	English
Published:	Boca Raton, Fla. : Cambridge, England : CRC ; Woodhead Pub., ©2007.
Edition:	3rd ed.
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Yogurt. Yogurt industry > Production standards. Fermented milk. Dairy microbiology. Dairy plants > Equipment and supplies. Yogourt. Yogourt > Industrie > Production > Normes. Lait fermenté. Produits laitiers > Microbiologie. TECHNOLOGY & ENGINEERING > Agriculture > General. Dairy microbiology Dairy plants > Equipment and supplies Fermented milk Yogurt Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online