Ensuring global food safety : exploring global harmonization /

Taking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other acknowledged considerations, each chapter in this book will be based on one or more proven examples. It is intended to provide specific examples and potential improvements to the safety of the world&...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Boisrobert, Christine E.
Format: eBook
Language:English
Published: London : Academic, 2009.
Subjects:
Online Access:Connect to the full text of this electronic book