Cover Image

Ensuring global food safety : exploring global harmonization /

Show other versions (1)

Taking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other acknowledged considerations, each chapter in this book will be based on one or more proven examples. It is intended to provide specific examples and potential improvements to the safety of the world&...

Full description

Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Boisrobert, Christine E.
Format: eBook
Language:English
Published: London : Academic, 2009.
Subjects:
Food industry and trade > Safety measures > International cooperation.
Food industry and trade > Safety regulations.
Food > Safety measures > International cooperation.
Aliments > Sécurité > Mesures > Coopération internationale.
Food industry and trade > Safety regulations
Electronic books.
Electronic resource.
Online Access:Connect to the full text of this electronic book

Internet

Connect to the full text of this electronic book

Available Online

Holdings details from Available Online
Call Number: TP373.5 .E578 2009
 
Call Number Status Get It
TP373.5 .E578 2009 Available