Ensuring global food safety : exploring global harmonization /

Taking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other acknowledged considerations, each chapter in this book will be based on one or more proven examples. It is intended to provide specific examples and potential improvements to the safety of the world&...

Full description

Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Boisrobert, Christine E.
Format: eBook
Language:English
Published: London : Academic, 2009.
Subjects:
Online Access:Connect to the full text of this electronic book
Description
Summary:Taking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other acknowledged considerations, each chapter in this book will be based on one or more proven examples. It is intended to provide specific examples and potential improvements to the safety of the world's food supply, while also increasing the amount of food available to those in undernourished countries. This book is designed to to provide science-based tools for improving legislation and regulation.
Physical Description:1 online resource
Bibliography:Includes bibliographical references and index.
ISBN:9780123748454
0123748453
9780080889306
0080889301