Food Irradiation : a Reference Guide.

Annotation

Bibliographic Details
Main Authors:	Wilkinson, V. M. (Author), Gould, G. (Author)
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Language Notes:	English.
Published:	Cambridge : Woodhead Pub.
Subjects:	Radiation preservation of food. Aliments > Irradiation. Radiation preservation of food Electronic books.
Online Access:	Connect to the full text of this electronic book

by Wilkinson, V. M. (Vanessa M.)
Published 1998

Connect to the full text of this electronic book

eBook

by Wilkinson, V. M. (Vanessa M.)
Published 1996

Book