Food Irradiation : a Reference Guide.

Annotation

Bibliographic Details

Main Authors:	Wilkinson, V. M. (Author), Gould, G. (Author)
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Language Notes:	English.
Published:	Cambridge : Woodhead Pub.
Subjects:	Radiation preservation of food. Aliments > Irradiation. Radiation preservation of food Electronic books.
Online Access:	Connect to the full text of this electronic book