Guide to protein purification /

The second edition of this classic Guide to Protein Purification provides a complete update to existing methods in the field, reflecting the enormous advances made in the last two decades. In particular, proteomics, mass spectrometry, and DNA technology have revolutionized the field since the first...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Burgess, Richard R., Deutscher, Murray P.
Format:	eBook
Language:	English
Published:	San Diego, Calif : Academic Press/Elsevier, ©2009.
Edition:	2nd ed.
Series:	Methods in enzymology ; v. 463.
Subjects:	Proteins > Purification. Proteins > isolation & purification Proteins > Purification Electronic books.
Online Access:	Connect to the full text of this electronic book