Chilled foods : a comprehensive guide /

Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Brown, M. H. (Martyn H.)
Format:	eBook
Language:	English
Published:	Boca Raton, Fla. : Cambridge, U.K. : CRC ; Woodhead, ©2008.
Edition:	3rd ed.
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Refrigerated foods. Cold storage. Frozen foods. Frozen Foods Aliments réfrigérés. Aliments congelés. TECHNOLOGY & ENGINEERING > Food Science. Cold storage Frozen foods Refrigerated foods Electronic books.
Online Access:	Connect to the full text of this electronic book

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