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Rapid and on-line instrumentation for food quality assurance.

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With its high volumes of production, the food industry has an urgent need for instrumentation that can be used on-line and which produces rapid measurements. As a result, there has been a wealth of research in this field, which is summarised in this important collection. The first part of the book l...

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Bibliographic Details
Main Author: Tothill, I.
Corporate Author: ScienceDirect (Online service)
Format: eBook
Language:English
Published: Cambridge : Woodhead Pub., 2003.
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Food industry and trade > Quality control.
Food adulteration and inspection.
Food contamination > Measurement.
Food > Quality > Testing.
Food > Analysis.
Food Analysis
Aliments > Industrie et commerce > Qualité > Contrôle.
Aliments > Analyse.
TECHNOLOGY & ENGINEERING > Food Science.
Food adulteration and inspection
Food > Analysis
Food contamination > Measurement
Food industry and trade > Quality control
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Call Number: TP372.5 .R37 2003eb
 
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TP372.5 .R37 2003eb Available