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Improving seafood products for the consumer /

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It is widely accepted that increased consumption of seafood is important in dealing with growing health problems such as cardiovascular disease. Based on a major EU Integrated Research Project, SEAFOODplus, this important book reviews the range of research into consumer attitudes towards seafood and...

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Bibliographic Details
Corporate Authors: ScienceDirect (Online service), CRC Press LLC
Other Authors: Børresen, Torger
Format: eBook
Language:English
Published: Cambridge, England : Boca Raton, FL : Woodhead Pub. ; CRC Press, 2008.
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Fishery processing > Quality control.
Fishery products > Quality control.
Produits de la pêche > Traitement > Qualité > Contrôle.
Produits de la pêche > Qualité > Contrôle.
TECHNOLOGY & ENGINEERING > Food Science.
COOKING > General.
Fishery processing > Quality control
Fishery products > Quality control
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Call Number: TX556.5 .I47 2008eb
 
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TX556.5 .I47 2008eb Available