Improving farmed fish quality and safety /

Global aquaculture production has grown rapidly over the last 50 years. It is generally accepted that there is limited potential to increase traditional fisheries since most fish stocks are well or fully exploited. Consequently increased aquaculture production is required in order to maintain global...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Lie, Øyvind
Format: eBook
Language:English
Published: Cambridge, England : Boca Raton, FL : Woodhead Publishing ; CRC Press, 2008.
Series:Woodhead Publishing in food science, technology, and nutrition.
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Call Number: SH151 .I47 2008
 
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SH151 .I47 2008 Available