Food processing technology : principles and practice /

The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised and updated third edition consolidates the position of this textbook as the best single-volume introduction to food manufacturing technologies...

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Bibliographic Details

Main Author:	Fellows, P. (Peter), 1953-
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	Boca Raton, Fla. : Oxford : CRC Press ; Woodhead Pub., 2009.
Edition:	3rd ed.
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Food industry and trade. TECHNOLOGY & ENGINEERING > Food Science. Food industry and trade Electronic books.
Online Access:	Connect to the full text of this electronic book