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Foodborne pathogens : hazards, risk analysis, and control /

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Effective control of pathogens continues to be of great importance to the food industry. The first edition of Foodborne pathogens quickly established itself as an essential guide for all those involved in the management of microbiological hazards at any stage in the food production chain. This major...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Blackburn, Clive de W., McClure, Peter J.
Format: eBook
Language:English
Published: Boca Raton : Oxford : CRC ; Woodhead Pub., 2009.
Edition:2nd ed.
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Foodborne diseases.
Food > Microbiology.
Risk assessment.
Bacteria > pathogenicity
Foodborne Diseases > prevention & control
Food Contamination
Food Microbiology
Parasites > pathogenicity
Risk Assessment
Maladies d'origine alimentaire.
Aliments > Microbiologie.
Évaluation du risque.
risk assessment.
MEDICAL > Pharmacology.
Risk assessment
Food > Microbiology
Foodborne diseases
Electronic books.
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Call Number: RA601.5 .F66 2009eb
 
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RA601.5 .F66 2009eb Available