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Cheese problems solved /

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Cheese is a unique food product which requires a significant amount of scientific knowledge to be produced successfully. However, due to the many, complex and interrelated changes which occur during cheese manufacture and ripening, it is still not possible to guarantee the production of premium qual...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: McSweeney, P. L. H.
Format: eBook
Language:English
Published: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2007.
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Cheesemaking.
Cheese industry.
Fromage > Fabrication.
Fromage > Industrie.
cheese making.
TECHNOLOGY & ENGINEERING > Agriculture > General.
Cheese industry
Cheesemaking
Electronic books.
Handbooks and manuals
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Holdings details from Available Online
Call Number: SF271 .C54 2007
 
Call Number Status Get It
SF271 .C54 2007 Available