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Global issues in food science and technology /

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A selected compilation of writings by IUFoST organization supporters, Global Themes in Food Science and Technology were those identified as representing the most important and relevant subjects facing food scientists and technologists today. Chosen by an international editorial board, these subjects...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Barbosa-Cánovas, Gustavo V. (Gustavo Victor), 1949-
Format: eBook
Language:English
Published: Amsterdam ; Boston : Burlington, MA : Elsevier ; Academic Press, 2009.
Edition:1st ed.
Subjects:
Food industry and trade.
Food industry and trade > Technological innovations.
TECHNOLOGY & ENGINEERING > Food Science.
Food industry and trade
Food industry and trade > Technological innovations
Lebensmitteltechnologie
Lebensmittelwissenschaft
voedselwetenschappen
food sciences
voedseltechnologie
food technology
voedselveiligheid
food safety
consumentengedrag
consumer behaviour
tendensen
trends
nanotechnologie
nanotechnology
sensorische wetenschappen
sensory sciences
Food Sciences (General)
Levensmiddelentechnologie (algemeen)
Electronic books.
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Call Number: TP370 .G56 2009eb
 
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TP370 .G56 2009eb Available