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Wine tasting : a professional handbook /

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Wine Tasting: A Professional Handbook is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. From techniques for assessing wine properties and quality, including physiological, psychological, and physicochemical sensory e...

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Bibliographic Details
Main Author: Jackson, Ron S.
Corporate Author: ScienceDirect (Online service)
Format: eBook
Language:English
Language Notes:English.
Published: Amsterdam ; Boston : Academic Press, ©2009.
Edition:2nd ed.
Series:Food science and technology international series.
Subjects:
Hermann Wein GmbH & Co. KG
Wine tasting.
Vin > Dégustation.
COOKING > Beverages > Wine & Spirits.
Wine tasting
Degustation
wijnen
wines
smaken
tastes
organoleptische kenmerken
organoleptic traits
geur en smaak
flavour
smaakonderzoek
taste research
Sensory Sciences
Plant Products
Sensorische wetenschappen
Plantaardige producten
Electronic books.
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Internet

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Holdings details from Available Online
Call Number: TP548.5.A5 J33 2009
 
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TP548.5.A5 J33 2009 Available