Functional and speciality beverage technology /

As consumer demand for traditional carbonated drinks falls, the market for beverages with perceived health-promoting properties is growing rapidly. Formulating a nutritional, nutraceutical or functional beverage with satisfactory sensory quality and shelf-life can be challenging. This important coll...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Paquin, Paul
Format:	eBook
Language:	English
Published:	Boca Raton, Fla. : Oxford : CRC ; Woodhead Pub., 2009.
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Non-alcoholic beverages. Non-alcoholic beverages > Health aspects. Non-alcoholic beverage industry. Functional foods. Boissons non alcoolisées. Boissons non alcoolisées > Industrie. Nutraceutiques. TECHNOLOGY & ENGINEERING > Food Science. Functional foods Non-alcoholic beverage industry Non-alcoholic beverages Electronic books.
Online Access:	Connect to the full text of this electronic book