Infrared spectroscopy for food quality analysis and control /

Written by an international panel of professional and academic peers, the book provides the engineer and technologist working in research, development and operations in the food industry with critical and readily accessible information on the art and science of infrared spectroscopy technology. The...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Sun, Da-Wen
Format:	eBook
Language:	English
Language Notes:	English.
Published:	Amsterdam ; Boston : Academic Press/Elsevier, 2009.
Edition:	1st ed.
Subjects:	Food > Analysis. Infrared spectroscopy. Food Analysis Spectrophotometry, Infrared Aliments > Analyse. Spectroscopie infrarouge. infrared spectroscopy. Food > Analysis Infrared spectroscopy Electronic books.
Online Access:	Connect to the full text of this electronic book