Fats and oils handbook /

This book acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food technology without knowing the raw material would mean working in a vacuum. This book describes the raw materials predominantly employed and the spectrum of processes used toda...

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Bibliographic Details

Main Author:	Bockisch, Michael
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Language Notes:	English.
Published:	Champaign, Ill. : AOCS Press, ©1998.
Subjects:	Oils and fats, Edible > Handbooks, manuals, etc. Huiles et graisses comestibles > Guides, manuels, etc. TECHNOLOGY & ENGINEERING > Food Science. Oils and fats, Edible Chemical & Materials Engineering. Engineering & Applied Sciences. Chemical Engineering. Electronic books. Handbooks and manuals
Online Access:	Connect to the full text of this electronic book