Microbiological analysis of red meat, poultry and eggs /

Red meat, poultry and eggs are, or have been, major global causes of foodborne disease in humans and are also prone to microbiological growth and spoilage. Consequently, monitoring the safety and quality of these products remains a primary concern. Microbiological analysis is an established tool in...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Mead, G. C.
Format:	eBook
Language:	English
Published:	Boca Raton, Fla. : Cambridge : CRC Press ; Woodhead Pub., 2007.
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Meat > Microbiology. Eggs > Microbiology. Food Microbiology > standards Eggs > microbiology Meat > microbiology Poultry > microbiology Viande > Microbiologie. Œufs > Microbiologie. TECHNOLOGY & ENGINEERING > Food Science. Eggs > Microbiology Meat > Microbiology Electronic books.
Online Access:	Connect to the full text of this electronic book