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Food contaminants and residue analysis /

Food Contaminants and Residue Analysis treats different aspects of the analysis of contaminants and residues in food, and highlights some current concerns facing this field. The content is initiated by an overview on food safety, the objectives and importance of determining contaminants and residues...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Picó, Yolanda (Editor)
Format: eBook
Language:English
Published: Amsterdam ; London : Elsevier, ©2008.
Edition:1st ed.
Series:Comprehensive analytical chemistry ; v. 51.
Subjects:
Food > Analysis.
Food contamination.
Food > Toxicology.
Food adulteration and inspection > Law and legislation > European Union countries.
Food adulteration and inspection > Law and legislation > United States.
Food Analysis
Food Contamination
Aliments > Analyse.
Aliments > Contamination.
Aliments > Toxicologie.
TECHNOLOGY & ENGINEERING > Food Science.
Food adulteration and inspection > Law and legislation
Food > Analysis
Food contamination
Food > Toxicology
European Union countries
United States
Electronic books.
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Call Number: QD75 .W75eb vol. 51
 
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