Food preservation by pulsed electric fields : from research to application /

Pulsed electric field (PEF) food processing is a novel, non-thermal preservation method that has the potential to produce foods with excellent sensory and nutritional quality and shelf-life. This important book reviews the current status of the technology, from research into product safety and techn...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Lelieveld, H. L. M., Notermans, S., Haan, S. W. H. de
Format:	eBook
Language:	English
Published:	Cambridge : Woodhead, ©2007.
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Food > Preservation. Electric fields > Industrial applications. Food Preservation Aliments > Conservation. Champs électriques > Applications industrielles. TECHNOLOGY & ENGINEERING > Food Science. Electric fields > Industrial applications Food > Preservation Electronic books.
Online Access:	Connect to the full text of this electronic book