Chemical migration and food contact materials /
Food and beverages can be very aggressive chemical milieu and may interact strongly with materials that they touch. Whenever food is placed in contact with another substance, there is a risk that chemicals from the contact material may migrate into the food. These chemicals may be harmful if ingeste...
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| Other Authors: | , , |
| Format: | eBook |
| Language: | English |
| Published: |
Boca Raton, Fla. : Cambridge :
CRC ; Woodhead,
2007.
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| Series: | Woodhead Publishing in food science, technology, and nutrition.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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