Chemical migration and food contact materials /
Food and beverages can be very aggressive chemical milieu and may interact strongly with materials that they touch. Whenever food is placed in contact with another substance, there is a risk that chemicals from the contact material may migrate into the food. These chemicals may be harmful if ingeste...
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Bibliographic Details
| Corporate Author: |
ScienceDirect (Online service) |
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| Other Authors: |
Barnes, Karen A.,
Sinclair, C. Richard,
Watson, D. H. (David H.), 1952- |
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| Format: | eBook
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| Language: | English |
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| Published: |
Boca Raton, Fla. : Cambridge :
CRC ; Woodhead,
2007.
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| Series: | Woodhead Publishing in food science, technology, and nutrition.
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| Subjects: | |
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| Online Access: | Connect to the full text of this electronic book
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