Industrial gums : polysaccharides and their derivatives /

This standard reference covers the sources, manufacture, specifications, chemistry, physical properties, and current and potential uses of gums. It provides an outline of gums and their uses as well as an understanding of why gums behave in different ways, giving the reader an ability to select the...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Whistler, Roy Lester, BeMiller, James N.
Format: eBook
Language:English
Language Notes:English.
Published: San Diego : Academic Press, ©1993.
Edition:3rd ed.
Subjects:
Online Access:Connect to the full text of this electronic book
Description
Summary:This standard reference covers the sources, manufacture, specifications, chemistry, physical properties, and current and potential uses of gums. It provides an outline of gums and their uses as well as an understanding of why gums behave in different ways, giving the reader an ability to select the best gum for a particular purpose. Chapters have been constructed to provide balanced information and chapter authors have been selected because of outstanding competence in their specialized areas. Industrial Gums is a useful reference for students and industrial researchers and engineers in chemic.
Physical Description:1 online resource (xi, 642 pages) : illustrations
Format:Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Bibliography:Includes bibliographical references and index.
ISBN:9786613611901
6613611905