Industrial gums : polysaccharides and their derivatives /

This standard reference covers the sources, manufacture, specifications, chemistry, physical properties, and current and potential uses of gums. It provides an outline of gums and their uses as well as an understanding of why gums behave in different ways, giving the reader an ability to select the...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Whistler, Roy Lester, BeMiller, James N.
Format:	eBook
Language:	English
Language Notes:	English.
Published:	San Diego : Academic Press, ©1993.
Edition:	3rd ed.
Subjects:	Polysaccharides. Gums and resins. Polysaccharides TECHNOLOGY & ENGINEERING > Chemical & Biochemical. Gums and resins Gummi Polysaccharide Gommes et résines. Aliments > Additifs. Food > Additives Electronic books.
Online Access:	Connect to the full text of this electronic book