Control by phosphorylation. Part A, General features, specific enzymes (I) /

Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Boyer, Paul D. (Editor), Krebs, Edwin G. (Editor)
Format:	eBook
Language:	English
Language Notes:	English.
Published:	Orlando, Fla. : Academic Press, 1986.
Edition:	3rd ed.
Series:	Enzymes ; v. 17.
Subjects:	Enzymes. Phosphorylation. Protein kinases. Enzymes Phosphorylation Protein Kinases Protéines kinases. enzyme. SCIENCE > Life Sciences > Biochemistry. Protein kinases Organisms > Enzymes Electronic books.
Online Access:	Connect to the full text of this electronic book

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