Cover Image

Blood coagulation /

Show other versions (1)

This is the first book to give complete insight into the biochemistry of blood coagulation, and demonstrates how this field provides important contributions to fundamental biochemistry, such as enzyme kinetics, lipid-protein interactions, oxidative carboxylation, and cell receptors. The book will be...

Full description

Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Zwaal, R. F. A., Hemker, H. C.
Format: eBook
Language:English
Published: Amsterdam ; New York : New York, NY, U.S.A. : Elsevier ; Sole distributors for the U.S.A. and Canada, Elsevier Science Pub. Co., 1986.
Series:New comprehensive biochemistry ; v. 13.
Subjects:
Blood > Coagulation.
Blood Coagulation.
Blood Coagulation
Sang > Coagulation.
SCIENCE > Life Sciences > Biochemistry.
Blood > Coagulation
Bloedstolling.
Animals > Blood > Coagulation
Electronic books.
Fulltext.
Internet Resources.
Online Access:Connect to the full text of this electronic book

Internet

Connect to the full text of this electronic book

Available Online

Holdings details from Available Online
Call Number: QD415 .N48eb vol. 13
 
Call Number Status Get It
QD415 .N48eb vol. 13 Available