Handbook of water and energy management in food processing /

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Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Klemeš, Jiří Jaromír, Smith, Robin (Chemical engineer), Kim, Jin-Kuk
Format:	eBook
Language:	English
Published:	Cambridge, England : Boca Raton, FL : Woodhead Pub. ; CRC Press, 2008.
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Food processing plants > Energy conservation. Food processing plants > Water-supply. Aliments > Traitement > Usines > Économies d'énergie. Aliments > Traitement > Usines > Approvisionnement en eau. TECHNOLOGY & ENGINEERING > Food Science. Food processing plants > Energy conservation Electronic books. Handbook handbooks. Handbooks and manuals Handbooks and manuals. Guides et manuels.
Online Access:	Connect to the full text of this electronic book

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