Advances in food research. Volume 8 /

ADVANCES IN FOOD RESEARCH VOLUME 8.

Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Mrak, E. M. (Emil Marcel), 1901-1987, Stewart, George F., 1908-1982
Format:	eBook
Language:	English
Language Notes:	English.
Published:	New York : Academic Press, 1958.
Series:	Advances in food research ; v. 8
Subjects:	Nutrition. Food > Research. Food. Research. Food Nutrition Research Nutritional Physiological Phenomena Aliments > Recherche. Aliments. Recherche. food. research (function) TECHNOLOGY & ENGINEERING > Food Science. COOKING > General. Food > Research Electronic books.
Online Access:	Connect to the full text of this electronic book

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