Advances in food research. Volume 26 /

Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Mrak, E. M. (Emil Marcel), 1901-1987, Stewart, George F., 1908-1982, Chichester, C. O., 1925-
Format:	eBook
Language:	English
Published:	New York ; London : Academic Press, 1980.
Series:	Advances in food research ; v. 26
Subjects:	Nutrition > Research. Food > Research. Food. Research. Food Nutrition Research Nutrition > Recherche. Aliments > Recherche. Aliments. Recherche. food. research (function) HEALTH & FITNESS > Nutrition. HEALTH & FITNESS > Diets. MEDICAL > Nutrition. MEDICAL > Nursing > Nutrition. HEALTH & FITNESS > Food Content Guides. Food > Research Nutrition > Research Electronic books.
Online Access:	Connect to the full text of this electronic book

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