Advances in food and nutrition research. Volume 38 /

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the fi...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Kinsella, John E., 1938-, Taylor, Steven L.
Format: eBook
Language:English
Language Notes:English.
Published: San Diego : Academic Press, ©1995.
Series:Advances in food and nutrition research.
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Call Number: TX367 .A38eb vol. 38
 
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TX367 .A38eb vol. 38 Available