Improving traceability in food processing and distribution /

In the light of recent legislation and a number of food safety incidents, traceability of food products back from the consumer to the very beginning of the supply chain has never been so important. This important book describes key components of traceability systems and how food manufacturers can ma...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Smith, Ian (Ian Granville), Furness, Anthony
Format:	eBook
Language:	English
Published:	Cambridge : Woodhead Pub., 2006.
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Food industry and trade > Safety measures. Food industry and trade > Technological innovations. HEALTH & FITNESS > Safety. Food industry and trade > Safety measures Food industry and trade > Technological innovations Electronic books.
Online Access:	Connect to the full text of this electronic book