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Mycotoxins in fruits and vegetables /

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Mycotoxins are toxins produced by aerobic, microscopic fungus under special conditions of moisture and temperature. They colonize in a variety of foods from harvest to the grocer. Mycotoxins have gained world wide interest in recent years with the revelation of the effect of these toxins on health....

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Barkai-Golan, Rivka, Paster, Nachman
Format: eBook
Language:English
Published: Amsterdam ; Boston ; London : Academic, 2008.
Edition:1st ed.
Subjects:
Mycotoxins.
Mycotoxins > Physiological effect.
Plants > Effect of mycotoxins on.
Fruit > Postharvest diseases and injuries.
Vegetables > Postharvest diseases and injuries.
Mycotoxicoses > Prevention.
Mycotoxines.
Mycotoxines > Effets physiologiques.
Plantes > Effets des mycotoxines sur.
Fruits > Maladies et dommages après récolte.
Légumes > Maladies et dommages après récolte.
TECHNOLOGY & ENGINEERING > Agriculture > General.
GARDENING > Fruit.
Fruit > Postharvest diseases and injuries
Mycotoxins
Mycotoxins > Physiological effect
Plants > Effect of mycotoxins on
Vegetables > Postharvest diseases and injuries
mycotoxinen
mycotoxins
risicoschatting
risk assessment
economische aspecten
economic aspects
Food Microbiology
Levensmiddelenmicrobiologie
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Call Number: QP632.M9 M943 2008eb
 
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QP632.M9 M943 2008eb Available