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Handbook of organic food safety and quality /

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Due to increasing consumer demand for safe, high quality, ethical foods, the production and consumption of organic food and produce has increased rapidly over the past two decades. In recent years the safety and quality of organic foods has been questioned. If consumer confidence and demand in the i...

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Bibliographic Details
Corporate Authors: ScienceDirect (Online service), Forschungsinstitut für biologischen Landbau (Switzerland), Nafferton Ecological Farming Group, CRC Press LLC
Other Authors: Cooper, Julia, 1963-, Niggli, Urs, Leifert, Carlo
Format: eBook
Language:English
Published: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead, 2007.
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Organic farming > Handbooks, manuals, etc.
Natural foods > Handbooks, manuals, etc.
Food > Safety measures > Handbooks, manuals, etc.
Food > Quality > Handbooks, manuals, etc.
Food, Organic > standards
Food Contamination > prevention & control
Food Industry > standards
Safety Management > methods
Agriculture biologique > Guides, manuels, etc.
Aliments naturels > Guides, manuels, etc.
Aliments > Sécurité > Mesures > Guides, manuels, etc.
Aliments > Qualité > Guides, manuels, etc.
TECHNOLOGY & ENGINEERING > Agriculture > Organic.
Food > Quality
Food > Safety measures
Natural foods
Organic farming
Lebensmittelqualität
Biologisches Lebensmittel
HACCP
Electronic books.
Handbook
handbooks.
Handbooks and manuals
Handbooks and manuals.
Guides et manuels.
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Holdings details from Available Online
Call Number: S605.5 .H355 2007
 
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S605.5 .H355 2007 Available