Novel enzyme technology for food applications /

The food industry is constantly seeking advanced technologies to meet consumer demand for nutritionally balanced food products. Enzymes are a useful biotechnological processing tool whose action can be controlled in the food matrix to produce higher quality products. Written by an international team...

Full description

Bibliographic Details

Corporate Authors:	ScienceDirect (Online service), CRC Press LLC
Other Authors:	Rastall, Robert
Format:	eBook
Language:	English
Published:	Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2007.
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Enzymes > Industrial applications. Food > Biotechnology. Enzymes > Applications industrielles. Aliments > Biotechnologie. TECHNOLOGY & ENGINEERING > Food Science. Enzym Enzymtechnologie Lebensmitteltechnologie Lebensmittelverarbeitung Electronic books. Aufsatzsammlung.
Online Access:	Connect to the full text of this electronic book