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Understanding and controlling the microstructure of complex foods /

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: McClements, David Julian
Format: eBook
Language:English
Published: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2007.
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Food > Composition.
Food > Analysis.
Food industry and trade.
Food Analysis
Aliments > Analyse.
TECHNOLOGY & ENGINEERING > Food Science.
Food > Analysis
Food > Composition
Food industry and trade
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • pt. 1. Microstructural elements and their interactions
  • pt. 2. Novel methods to study food microstructure
  • pt. 3. Microstructural-based approaches to design of functionality in foods
  • pt. Microstructural approaches to improving food product quality.