Understanding and controlling the microstructure of complex foods /

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	McClements, David Julian
Format:	eBook
Language:	English
Published:	Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2007.
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Food > Composition. Food > Analysis. Food industry and trade. Food Analysis Aliments > Analyse. TECHNOLOGY & ENGINEERING > Food Science. Food > Analysis Food > Composition Food industry and trade Electronic books.
Online Access:	Connect to the full text of this electronic book