Food fortification and supplementation : technological, safety and regulatory aspects /

Fortified foods and food supplements remain popular with today's health-conscious consumers and the range of bioactives added to food is increasing. This collection provides a comprehensive summary of the technology of food fortification and supplementation and associated safety and regulatory...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Ottaway, P. Berry
Format: eBook
Language:English
Published: Boca Raton, Fla. : Cambridge, England : CRC ; Woodhead Pub., ©2008.
Subjects:
Online Access:Connect to the full text of this electronic book
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Published 2008
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