Food fortification and supplementation : technological, safety and regulatory aspects /

Fortified foods and food supplements remain popular with today's health-conscious consumers and the range of bioactives added to food is increasing. This collection provides a comprehensive summary of the technology of food fortification and supplementation and associated safety and regulatory...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Ottaway, P. Berry
Format:	eBook
Language:	English
Published:	Boca Raton, Fla. : Cambridge, England : CRC ; Woodhead Pub., ©2008.
Subjects:	Enriched foods. Food additives. Dietary supplements. Aliments enrichis. Aliments > Additifs. Compléments alimentaires. TECHNOLOGY & ENGINEERING > Food Science. Dietary supplements Enriched foods Food additives Electronic books.
Online Access:	Connect to the full text of this electronic book