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Food safety control in the poultry industry /

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The safety of poultry meat and eggs continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Food safety control in the poultry industry summarises this research and its implications for...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Mead, G. C.
Format: eBook
Language:English
Published: Boca Raton, FL : Cambridge : CRC Press ; Woodhead Pub., 2005.
Series:Woodhead Publishing in food science and technology.
Subjects:
Poultry industry.
Food > Safety measures.
Volailles > Industrie.
Aliments > Sécurité > Mesures.
HEALTH & FITNESS > Safety.
Food > Safety measures
Poultry industry
Electronic books.
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Call Number: SF487 .F66 2005eb
 
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SF487 .F66 2005eb Available