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Encyclopedia of food microbiology /

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The Encyclopedia of Food Microbiology, Three-Volume Set is the largest comprehensive reference source of current knowledge available in the field of food microbiology. Consisting of nearly 400 articles, in three volumes, written by the world's leading scientists, the Encyclopedia presents a hig...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Robinson, R. K. (Richard Kenneth), Batt, Carl A., Patel, P. D. (Pradip D.)
Format: eBook
Language:English
Published: San Diego : Academic Press, ©2000.
Subjects:
Food > Microbiology > Encyclopedias.
Food > Microbiology.
Food Microbiology
Aliments > Microbiologie > Encyclopédies.
Aliments > Microbiologie.
Food > Microbiology
Levensmiddelen.
Microbiologie.
Electronic books.
Encyclopedia
encyclopedias.
Encyclopedias
Encyclopedias.
Encyclopédies.
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Holdings details from Available Online
Call Number: QR115 .E53 2000eb
 
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QR115 .E53 2000eb Available