Waste management for the food industries /

The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large amounts of water, air, electricity and fuel are consumed on a daily basis for food processing, transportation and preservation purposes. Although not one of...

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Bibliographic Details

Main Author:	Arvanitoyannis, Ioannis
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	Oxford : Academic, 2008.
Series:	Food science and technology international series.
Subjects:	Food industry and trade > Waste disposal. Refuse and refuse disposal. Refuse Disposal Déchets > Élimination. TECHNOLOGY & ENGINEERING > Food Science. Food industry and trade > Waste disposal Refuse and refuse disposal Electronic books.
Online Access:	Connect to the full text of this electronic book