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Preservation of foods with pulsed electric fields /

Preservation of Foods with Pulsed Electric Fields discusses the basics of high voltage PEF as a low temperature food processing method, and the application of this technology in food preservation. This technology is attracting a great deal of interest around the world because it is more cost effecti...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Barbosa-Cánovas, Gustavo V. (Gustavo Victor), 1949-
Format: eBook
Language:English
Published: San Diego, Calif. : Academic Press, ©1999.
Series:Food science and technology international series.
Subjects:
Food > Preservation.
Electric fields > Industrial applications.
Food Preservation
Aliments > Conservation.
Champs électriques > Applications industrielles.
TECHNOLOGY & ENGINEERING > Food Science.
Electric fields > Industrial applications
Food > Preservation
FOOD PRESERVATION
PULSED ELECTRIC FIELDS
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:Preservation of Foods with Pulsed Electric Fields discusses the basics of high voltage PEF as a low temperature food processing method, and the application of this technology in food preservation. This technology is attracting a great deal of interest around the world because it is more cost effective than conventional systems due to the conservative nature of PEF. This book thoroughly covers the electrical and food engineering aspects, as well as the food science components (i.e. food microbiology, enzyme inactivation kinetics, and sensory evaluation).
Physical Description:1 online resource (xiii, 197 pages) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:9780080539461
0080539467
1281036102
9781281036100