Preservation of foods with pulsed electric fields /

Preservation of Foods with Pulsed Electric Fields discusses the basics of high voltage PEF as a low temperature food processing method, and the application of this technology in food preservation. This technology is attracting a great deal of interest around the world because it is more cost effecti...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Barbosa-Cánovas, Gustavo V. (Gustavo Victor), 1949-
Format:	eBook
Language:	English
Published:	San Diego, Calif. : Academic Press, ©1999.
Series:	Food science and technology international series.
Subjects:	Food > Preservation. Electric fields > Industrial applications. Food Preservation Aliments > Conservation. Champs électriques > Applications industrielles. TECHNOLOGY & ENGINEERING > Food Science. Electric fields > Industrial applications Food > Preservation FOOD PRESERVATION PULSED ELECTRIC FIELDS Electronic books.
Online Access:	Connect to the full text of this electronic book