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Functional dairy products. Vol. 2 /

Dairy products have a prominent position in the development of functional foods. As understanding of the health benefits of dairy products increases and consumer awareness of these health benefits grows, demand for new and improved functional dairy products is likely to rise. Functional dairy produc...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Saarela, Maria
Format: eBook
Language:English
Published: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2007.
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Functional foods.
Dairy products.
Food > Biotechnology.
Functional foods > Therapeutic use.
Functional foods > Analysis.
Food > Analysis.
Dairy Products
Functional Food
Food Analysis
Aliments > Biotechnologie.
Nutraceutiques > Analyse.
Nutraceutiques > Emploi en thérapeutique.
Nutraceutiques.
Produits laitiers.
Aliments > Analyse.
TECHNOLOGY & ENGINEERING > Food Science.
COOKING > General.
Food > Analysis
Dairy products
Food > Biotechnology
Functional foods
Functional foods > Analysis
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Call Number: QP144.M54 F86eb vol. 2
 
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QP144.M54 F86eb vol. 2 Available