Brewing : new technologies /

Brewing continues to be one of the most competitive and innovative sectors in the food and drink industry. This important book summarises the major recent technological changes in brewing and their impact on product range and quality. The first group of chapters review improvements in ingredients, i...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Bamforth, Charles W., 1952-
Format:	eBook
Language:	English
Published:	Cambridge : Boca Raton, FL : Woodhead Pub. ; CRC Press, 2006.
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Brewing. Brewing > Technological innovations. Brassage. Brassage > Innovations. Brewing Electronic books.
Online Access:	Connect to the full text of this electronic book