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Culture media for food microbiology /

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This publication deals in depth with a limited number of culture media used in Food Science laboratories. It is basically divided into two main sections: 1) Data on the composition, preparation, mode of use and quality control of various culture media used for the detection of food borne microbes. 2...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Corry, Janet E. L., Curtis, G. D. W., Baird, R. M. (Rosamund M.)
Format: eBook
Language:English
Published: Amsterdam ; New York : Elsevier, 1995.
Series:Progress in industrial microbiology ; v. 34.
Subjects:
Food > Microbiology.
Culture media (Biology)
Culture Media
Food Microbiology
Milieux de culture (Biologie)
Aliments > Microbiologie.
MEDICAL > Microbiology.
Food > Microbiology
Food > Microorganisms
Electronic books.
Laboratory Manual
Laboratory manuals
Laboratory manuals.
Manuels de laboratoire.
Online Access:Connect to the full text of this electronic book
Description
Summary:This publication deals in depth with a limited number of culture media used in Food Science laboratories. It is basically divided into two main sections: 1) Data on the composition, preparation, mode of use and quality control of various culture media used for the detection of food borne microbes. 2) Reviews of several of these media, considering their selectivity and productivity and comparative performance of alternative media. Microbiologists specializing in food and related areas will find this book particularly useful.
Physical Description:1 online resource (xiii, 491 pages) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:9780444814982
0444814981
9780080530123
0080530125
0444416668
9780444416667