Culture media for food microbiology /

This publication deals in depth with a limited number of culture media used in Food Science laboratories. It is basically divided into two main sections: 1) Data on the composition, preparation, mode of use and quality control of various culture media used for the detection of food borne microbes. 2...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Corry, Janet E. L., Curtis, G. D. W., Baird, R. M. (Rosamund M.)
Format:	eBook
Language:	English
Published:	Amsterdam ; New York : Elsevier, 1995.
Series:	Progress in industrial microbiology ; v. 34.
Subjects:	Food > Microbiology. Culture media (Biology) Culture Media Food Microbiology Milieux de culture (Biologie) Aliments > Microbiologie. MEDICAL > Microbiology. Food > Microbiology Food > Microorganisms Electronic books. Laboratory Manual Laboratory manuals Laboratory manuals. Manuels de laboratoire.
Online Access:	Connect to the full text of this electronic book