The yeasts : a taxonomic study /
The yeasts are a phylogenetically diverse group of fungi characterized by unicellular growth. Yeasts have been used for bread making and brewing beverages for millennia, and have become increasingly important in biotechnology for production of fuel alcohol, organic acids, enzymes, and various pharma...
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Amsterdam ; New York :
Elsevier,
[2000]
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| Edition: | 4th ed. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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